OLAM African & Intercontinental Restaurant
Nigerian Soups
Served with Choice of Swallow
All soups can be paired with: Pounded Yam, Eba (Garri), Amala, Semovita, Wheat, or pounded yam.
- €18
A rich melon seed soup made from ground egusi seeds cooked in palm oil with spinach or bitterleaf, peppers, onions, and traditional spices. Prepared with assorted meats (beef, tripe), smoked fish, and stockfish. Thick, hearty, and deeply flavorful.
- €18
Made from ground wild mango seeds (ogbono), this soup has a smooth, slightly stretchy texture. Cooked with palm oil, leafy vegetables, crayfish, and assorted meats and fish. Comforting and savory.
- €18Special €25
A Yoruba-style vegetable soup made with spinach (or efo shoko), palm oil, blended peppers, onions, locust beans (iru), assorted meats, and smoked fish. Rich, spicy, and packed with vegetables.
- €19Special €30
A highly nutritious soup from Cross River/Akwa Ibom made with a generous blend of pumpkin leaves (ugu) and waterleaf, cooked in palm oil with assorted meats, periwinkle, stockfish, and crayfish. Thick with vegetables and protein-rich.
- €18Special €30
Native to the Efik/Ibibio people. Made from afang leaves and waterleaf, palm oil, assorted meats, dried fish, and seafood. Slightly chewy leaves with bold, smoky flavor.
- Special €30
An Igbo delicacy made with washed bitterleaf, cocoyam paste (for thickening), palm oil, assorted meats, and dried fish. Slightly bitter, rich, and very aromatic.
- €20Special €30
Traditional Igbo soup prepared with fresh Oha leaves, thickened with cocoyam paste, and cooked with palm oil, assorted meats, stockfish, and crayfish. Light, earthy, and comforting.
- €18Special €30
Fresh chopped okra cooked with palm oil, peppers, seafood, and assorted meats. Slightly slippery texture and very flavorful.
- €18
Made from palm fruit extract, blended spices, scent leaves, assorted meats, and fresh fish. Deep reddish color with a rich palm fruit flavor.
- €28
A seafood-based soup made with fresh fish, prawns, crab, periwinkle, and traditional spices in a rich palm oil base.
Nigerian Rice Dishes
- €20
Local unpolished rice. Green pepper stew cooked in palm oil with assorted meats and locust beans. Traditionally served with Ofada rice. Spicy, bold, and aromatic.
- €18
Nigeria's signature party rice, Premium long-grain basmati rice cooked in a tomato-pepper sauce with onions, thyme, curry, and spices. Served with fried plantain and choice of chicken, beef, goat meat, or fish. Smoky, rich, and vibrant.
- €18
Rice stir-fried with mixed vegetables (carrots, peas, sweet corn), liver or shrimp, curry seasoning, and spices. Colorful and mildly spiced.
- €18
Rice cooked in creamy coconut milk with peppers, onions, and spices. Slightly sweet, savory, and aromatic.
- €18
Traditional palm oil rice cooked with locust beans, crayfish, dry fish, and spices. Earthy and richly flavored.
- €18
Rice cooked with beans and mild spices. Served with stew, plantain, and protein.
- €15
Jollof spaghetti is pasta cooked in a rich, spicy tomato sauce instead of plain water, just like Jollof rice. It's bold, flavorful, and slightly smoky.
- Chicken, beef, shrimp, or sausages
- Mixed vegetables (carrots, peas, sweet corn)
Nigerian Snacks & Small Chops
- €5
Deep-fried dough balls made from flour, yeast, sugar, and nutmeg. Soft inside, golden outside, and lightly sweet.
- €15
Shortcrust pastry filled with minced beef, potatoes, carrots, and seasonings. Flaky and savory.
- €15
Crispy pastry filled with spicy shredded fish filling.
- €15
Buttery pastry wrapped around seasoned sausage filling.
- €15
5pcs Puff puff — Soft, round, slightly sweet fried dough. 2pcs of spring rolls — Crispy rolls with veggies or meat. 2pcs of samosas — Triangular pastry with spicy filling. 1pc of grilled chicken bites.
- €20
Spicy grilled skewered beef coated in suya spice (ground peanuts, chili, ginger, garlic). Served with onions and tomatoes.
Beef · Chicken · Lamb chops · Turkey wings
- €20
Deep-fried yam slices served with pepper sauce.
- €6
Mini Deep-fried bean fritters made from blended black-eyed peas, whipped to perfection, onions, and peppers. Paired with smoked pepper sauce.
- €6
Steamed bean pudding made from blended beans, peppers, onions, and spices. Can include egg, fish, or corned beef.
- €5
Sweet ripe plantains fried until golden and caramelized.
Soup
- €15
Pepper Soup (Goat, Tilapia fish or Chicken)
- €18
Mix of goat meat, cow skin, tripe, and liver.
Grills & Protein Selections
- €15
Prime beef tenderloin crusted in artisanal suya spice, flame-grilled and plated with caramelized onions and microgreens.
- €15As a meal with fried yam, plantain and salad €25
Slow-braised goat meat finished in a vibrant pepper reduction. Tender, spicy, and deeply flavorful.
- €25
Whole croaker marinated in citrus and Nigerian spices, flame-grilled and served with house pepper relish.
- €75
Four types of meat served with flavored corn, salads, French fries or fried yam, Plantain and tasty fried sauce. Suya-Crusted Beef — Prime beef coated in artisanal suya spice and flame-grilled to perfection. Roasted Goat Meat — Goat meat tossed in a rich pepper and herb stock, then lightly glazed. Peppered Turkey wings — Oven-roasted turkey finished in a silky scotch bonnet pepper, onion and paprika. Pepper chicken.
- €30
Sautéed in garlic, chili, and butter with a touch of West African seasoning.
Signature Beverage
- €8
A Refined Expression of Nigeria's Most Beloved Mocktail. Freshly pressed citrus juices layered with blackcurrant reduction and a house-crafted grenadine blend, lengthened with sparkling soda and finished with delicate cucumber ribbons and bitters. Refreshing, vibrant, and elegantly nostalgic.
- €15
Add premium vodka or dry gin for a refined cocktail adaptation.
- €6
Refreshing hibiscus sorbet infused with citrus fruits, pineapple, cloves, and hints of ginger.
Desserts
Creamy cheesecake topped with spiced chin chin crumble.
Kids' Menu
Ages 3–10
- €7.50
Nigerian-style fried rice served with 2 tender chicken wings.
- €6.50
Small portion of spaghetti in mild tomato sauce.
- €7.00
Beef slider with cheese, served with crispy French fries.
- €7.50
Tender chicken paired with sweet fried plantains.
- €8.00
Light fried salmon fish served with small portion of fries.
- €5.50
3 sweet puff-puff balls served with a small scoop of vanilla ice cream.
- €2–€3
Fresh juice (orange, pineapple, mango), Milk or chocolate milk, Water.